Janet's Potato Salad
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
directions
- Wash potatoes, cut in half and boil with skins on.
- When cooled, remove skins and cube.
- Add onion, and diced celery.
- Set aside.
- Mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice.
- Mix well, thin out with milk, using your own judgment as to consistancy.
- Pour over cubed potatoes and mix well.
- Gently stir in sliced eggs, reserving 5-6 slices for garnish.
- Pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.
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RECIPE SUBMITTED BY
William Hakala
Summerfield, Florida
I am retired and living in central Florida. I am in the process of becoming a Master Chef (but have a long way to go!). Christmas has emphasized my pet peeve..i.e., waiting in lines.