Total Time
30mins
Prep 15 mins
Cook 15 mins

This Creole dish is a great way of using up leftovers, such as cold roast chicken. Oregano, which is sprinkled over the Jambalaya just before serving, if you can't find the fresh herb, use a little dried instead. From Cosmopolitan.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large frying pan and fry the onion for 3 minutes. Add the sausages and chicken and fry for a further 2 minutes.
  2. Add the rice, tomatoes, peppers, chicken stock, bay leaves and allspice. Cover and simmer very gently for 10 minutes or until the rice is tender and the liquid has been absorbed.
  3. Season with salt and pepper and scatter with oregano. Serve with soured cream, if desired.

Reviews

(1)
Most Helpful

I made this dish yesterday for my boyfriend and he LOVED it! I loved it because it was so easy to make! I doubled the recipe and added cayenne pepper to it! Thank you!

kimb681a2b May 16, 2011

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