Recipe by Vino Girl

This recipe comes from Real Simple's March 2006 "Fake It, Don't Make It" section. I have only made jambalaya from scratch but this saves a lot of time.

Ingredients Nutrition


  1. Heat the oil in a saucepan over medium heat.
  2. Add the kielbasa, cooking until browned, about 4 minutes.
  3. Add the tomatoes and their liquid along with water. Crush tomatoes with the back of a spoon. Bring to a boil.
  4. Add the rice mix. Reduce heat, cover, and cook for the time specified on the package.
  5. Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes.
  6. Add the hot pepper sauce before serving.

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