Jamaican Pepper Shrimp

READY IN: 25mins
Recipe by FolkDiva

An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.

Top Review by loof751

Great shrimp! I cut the recipe back to 1 lb of shrimp and used a habanero pepper. These were simple to make and really yummy - thanks for sharing the recipe!

Ingredients Nutrition


  1. Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
  2. Add shrimp and stir for 5 minutes.
  3. Sprinkle allspice into the mixture.
  4. Add vinegar and cook for an additional 5 minutes.
  5. Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!

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