Jamaican Pepper Shrimp

Total Time
25mins
Prep
15 mins
Cook
10 mins

An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.

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Ingredients

Nutrition

Directions

  1. Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
  2. Add shrimp and stir for 5 minutes.
  3. Sprinkle allspice into the mixture.
  4. Add vinegar and cook for an additional 5 minutes.
  5. Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!