Shrimp Boil (Peel and Eat Shrimp)

Recipe by SLW81
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut head of garlic in half & chop all veggies.
  • Put everything in a large stock pot BUT shrimp.
  • If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
  • Boil for 15 to 20 minute.
  • The stock will be too salty and to spicy.
  • Add shrimp and depending on size cook on high 5 to 10 minute.
  • Put a strainer into the sink.
  • Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
  • If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
  • We prefer to eat warm.
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