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Black Pepper Shrimp

Black Pepper Shrimp created by dianegrapegrower

Cooking Light. May 2007. Vietnamese.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
  • Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds.
  • Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt.
  • Add broth mixture to pan; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light. May 2007. Vietnamese."
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  1. dianegrapegrower
    Black Pepper Shrimp Created by dianegrapegrower
    Reply
  2. dianegrapegrower
    Delicious, and easy. Made per the recipe, but used ordinary button mushrooms and added red bell peppers. Will make again!.
    Reply
  3. cenisker
    This was by far one of the best recipes I have ever made. I had no idea what to expect & when I was finished I felt like a gourmet chef. Especially with asian food seeming like such a difficult feat, I was very surprised. The only thing I changed was using ginger powder. Otherwise follow it exactly & you are in for a treat
    Reply
  4. dicentra
    Cooking Light. May 2007. Vietnamese.
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