Peel and Eat Shrimp With BBQ Sauce

Recipe by Chef #344885
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READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
  • Heat 1/4 cup of oil in 2 large skillets.
  • Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
  • Add 1/2 the butter and scallions to each skillet and swirl.
  • Transfer to platter and serve.
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