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    You are in: Home / Recipes / Jamaican Jerk Rub Recipe
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    Jamaican Jerk Rub

    Jamaican Jerk Rub. Photo by Feej

    1/1 Photo of Jamaican Jerk Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Nice and spicy, just the way I like it. How about you?

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    tablesp ...

    Units: US | Metric


    1. 1
      Mix together all spices thoroughly and store in an airtight container.
    2. 2
      To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
    3. 3
      This recipe should do about 3 pounds of meat.

    Ratings & Reviews:

    • on April 03, 2005


      Yummy. I cut down on the cayenne a lot, since what I have is African bird pepper and has 90,000 heat units... I think I used about 1/4 tsp and it was still kickin'. I followed Cookgirl's suggestion and used this to rub a pound of firm tofu. I was really generous with the rub and coated the tofu very well and used a full recipe for the pound. I baked the tofu at 400 for about 1/2 an hour and it turned out great. Nice and flavorful. The flavor was nice and pretty well balanced between sweet and spicy. I think it would be a great idea to marinade your meat (or tofu!) in some lime juice, then rub with this or sprinkle some lime juice over top after cooking... I did feel it needed a bit of tang. But overall, very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2012

      Really good, added a Scotch Bonnet to it for a real kick, Marinaded meat for 24 hours!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009


      Excellent! My DH hates "spicy, " so I left out the cayenne, but otherwise made according to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Jamaican Jerk Rub

    Serving Size: 1 (24 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.4
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 390.5 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 0.5 g

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