Traditional Italian Pizzelles

Recipe by Donna LaMonica
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat sugar and eggs.
  • Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
  • Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).
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