Jamaican Jerk Pork

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READY IN: 24hrs 45mins
Recipe by douglas rasmusson

This is a traditional recipe for Jamaican Jerk Pork.

Ingredients Nutrition


  1. Preparation.
  2. 1. Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidized by the blender.
  3. 2. Making the marinade Blend all of the ingredients (excluding the pork) in a blender to make the jerk sauce.
  4. 3. Preparing the pork - Cut the pork up in to smaller pieces.
  5. Use a fork to poke some holes in the pork pieces.
  6. 4. Marinade the pork - Rub the sauce in to the meat, saving some for basting and dipping later.
  7. 5. Setting in the fridge = Leave the pork in the fridge to marinade overnight.
  8. Cooking.
  9. 5. Cooking the pork - For the classic Jamaican taste grill the meat slowly until cooked (cook in oven on 350 degrees if you like), turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood).
  10. Serving.
  11. 6. Serving - Serve with salad.

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