Jamaican Jerk Marinade

READY IN: 15mins
Recipe by Gingerbear

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

Top Review by robinjoy

Oohhh this is so good. The best barbecue! I used chicken legs and thighs, and marinated for about 30 hours. Also used mesquite chips that had soaked in water for lots of smoke.

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
  2. Reserve 1/2 cup to be used as a dipping sauce or baste.
  3. Add meat to marinade and refrigerate for 30 minutes to overnight.
  4. Then grill when you are ready.

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