Worcestershire and Orange Marinade

Submitted by TasteTester

"This is a sweet, tasty marinade that goes especially well with pork and chicken."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3/4 cup

ingredients

• 4 tablespoons orange juice
• 4 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 tablespoon finely grated orange rind
• 1 large garlic clove, finely chopped

directions

1. Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
2. I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.

Reviews

[Boomette]

We were supposed to cook the pork chops yesterday but couldn't so they were 48 hours in the marinade. They were so yummy and tender. Just a bit sweet, a hint of sweetness. Thanks TasteTester :) Made for 123 hit wonders

 

[Diana 2]

Very nice marinade. I also added red pepper flakes for a bit of heat. Marinaded two bone-in chicken breasts in the fridge for 6 hours. Very flavourful and juicy. Thanks for sharing.

 

[MsSally]

This is an awsome recipe. I made this chicken into an oritental salad with mandarin oranges and chow mein noodles, so great and full of flavor.

 

[MelvinsWifey]

5 stars for sure! This tastes somewhat similar to the Orange Chicken that hubby often requests and this was just as tasty. It was super simple to put together before work. I marinated 2 large chicken breasts for 6 hours and baked at 375 for an hour. I did add some red pepper flakes for heat, but other than that, I would never change a thing. I love how the sauce kind of carmelized in the high heated oven and we devoured our chicken! Very moist and very delish!