Orange-Thyme Sauce and Marinade for Grilling

Recipe by HokiesMom
READY IN: 6mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
  • Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.
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