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1/4 Photos of Jamaican Jerk Marinade
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 10