Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Steak Sandwiches Recipe
    Lost? Site Map

    Jalapeno Steak Sandwiches

    Jalapeno Steak Sandwiches. Photo by Vicki in CT

    1/4 Photos of Jalapeno Steak Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Sharon123's Note:

    For all you steak and hot pepper lovers! Adapted from Better Homes and Gardens.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For marinade:.
    2. 2
      In a bowl whisk together garlic, jalapeno peppers, olive oil, lime juice, mustard, and salt.
    3. 3
      Trim fat from meat. With a knife score meat on both sides at 1-inch intervals in diamond pattern. Place meat in a zip-lock plastic bag placed in a shallow dish. Pour marinade over meat; seal bag. Marinate in refrigerator for 4-24 hours.
    4. 4
      Heat a nonstick or well-seasoned grill pan on stovetop over medium heat. Drain meat; discard marinade. Place meat in hot pan. Cook for 14-16 minutes or until steak is medium, turning once halfway through grilling. Carve steak diagonally across the grain into thin slices.
    5. 5
      In a small bowl, mix mayonnaise with chipotle(or chile powder).
    6. 6
      Meanwhile, spread one side of each toast slice with mayonnaise mixture. Place steak, onions, cheese, and cilantro on half the toast slices. Top with remaining slices. Serve with lime wedges.

    Ratings & Reviews:

    • on January 02, 2010

      55

      Tasty sandwich. I used chipotle sauce to mix with the mayo and a nice crispy ciabatta bread. The cilantro and squeeze of lime make this sandwich special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      MMMm...yummy! These were great. I used thick sliced french bread sprayed with cooking spray and put under the broiler to get toasty. I used the chipotle chilies with the mayonnaise instead of the chili powder. The mayo mix was yummy! I really liked it. The cilantro was a nice fresh brightness to the sandwich, and the meat itself was perfectly seasoned. It was a great marinade. Overall it wasn't really that spicy, which I thought it might be, but it was still sooo good. I will be making this again! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jalapeno Steak Sandwiches

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 266
    47%
    Total Fat 29.6 g
    45%
    Saturated Fat 6.7 g
    33%
    Cholesterol 53.2 mg
    17%
    Sodium 974.2 mg
    40%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.3 g
    21%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    chipotle chiles in adobo

    queso fresco

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites