Jalapeno Bacon Cheeseburgers
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 burgers
- Serves:
- 2
ingredients
- 1⁄2 lb lean ground beef
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1 -2 jalapeno pepper, thinly sliced
- 6 slices cooked bacon, drained
- 2 slices monterey jack cheese
- 2 hamburger buns
directions
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado