Awesome Steamed Cheeseburgers!

Recipe by Uncle 12
READY IN: 16mins
SERVES: 2
YIELD: 2 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • divide ground beef in half and form into 2 six ounce patties.
  • season with seasoning salt and pepper to your liking.
  • place a metal rack in the bottom of the frying pan.
  • add water to a level just below the rack.
  • heat water on high heat until water begins to steam, reduce heat to medium.
  • place burgers on rack and cover.
  • steam for about 10 minutes.
  • top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
  • top with your favorite toppings and enjoy!
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