Jack's Chili
- Ready In:
- 3hrs 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 5 lbs ground beef
- 5 lbs onions
- 4 large green bell peppers
- 1 stalk celery
- 1 (28 ounce) can kidney beans
- 1 (28 ounce) can tomato sauce
- Tabasco sauce
- chili powder
directions
- Saute onions and brown ground beef.
- Drain excess fat.
- Add peppers, celery, kidney beans and tomato sauce.
- Sprinkle tobasco sauce and chili powder to taste.
- Simmer until done.
- About 2-3 hours.
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RECIPE SUBMITTED BY
Flora Underwood
Evans, GA
I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.