Total Time
Prep 20 mins
Cook 0 mins

This is a great dish to serve when you find you have too much week left after the end of the money. Tasty and cheap.

Ingredients Nutrition

  • 1 lb ground beef
  • 2 (10 1/2 ounce) cans tomato soup
  • 2 (14 ounce) cans cream-style corn
  • 12 lb wide egg noodles, uncooked
  • 12 cup onion, chopped


  1. Brown ground beef and onions, drain.
  2. Add tomato soup and one can of water.
  3. Add the corn and noodles and cook until tender.


Most Helpful

This dish was different, but it was easy enough for my daughter to fix it...My famliy enjoyed this dish very much!!!

Southern Georgia Peach September 05, 2007

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