Velveeta Broccoli-Rice Casserole

Recipe by kmdipaolo
READY IN: 45mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
  • Prepare the broccoli according to package directions. Add to soup mixture.
  • Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.