Barley Corn Casserole

Recipe by ElaineAnn
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
  • Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
  • Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.
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