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    You are in: Home / Recipes / Jack Daniels Pulled Pork Recipe
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    Jack Daniels Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ilovechocolate's Note:

    I found this recipe on ehow.com. Posting for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
    2. 2
      Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
    3. 3
      Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
    4. 4
      Serve on hamburger buns.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 04, 2012

      45

      I made this yesterday but with a couple of changes. The first was I wanted to cook it in the slow cooker. The second was because I didn't have any white wine vinegar so used a combination of Balsamic and regular malt vinegar. It went down very well in our house, but the reason for four rather than five is because as gorgeous as it was it needs a little pepping up. We can't get pulled pork in the UK but we have it when we come out to the US and what I made just didn't quite hit the nail in the head. I think next time I may try the Jack Daniels and Coke version. I have made Ham in Coke several times and is always well received. Still worthy of 4 stars though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jack Daniels Pulled Pork

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.0
     
    Calories from Fat 277
    56%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 120.7 mg
    40%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.0 g
    40%
    Protein 30.0 g
    60%

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