Crockpot Mexican Pulled Pork

Recipe by sashas kitchen
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • trim the visible fat from the pork.
  • place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
  • cook on high for the 1st 3 hrs and on low for another 5 hours.
  • remove the pork and shred it,return to the crockpot,mix w/ juice.
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