OAMC Freezer to Crockpot Root Beer Pulled Pork
"Quick, easy & delicious!"
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs pork tenderloin
- 12 ounces root beer
- 1 cup barbecue sauce
- 1 teaspoon salt (we like kosher)
- 1⁄4 teaspoon ground pepper
directions
- Thaw bag (in bowl) in refrigerator overnight.
- Cook in crockpot on low for 6-8 hours.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
