Total Time
Prep 10 mins
Cook 12 mins

From Vegan, but you'll need someone 21+ to buy the ingredients!

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Mix wet ingredients into dry.
  3. Knead until smooth.
  4. Cut off piece of dough about the size of a pencil and roll between palms.
  5. Knot the dough.
  6. Brush top of biscuits with milk or egg yolk.
  7. Bake for about 10-12 minutes.


Most Helpful

This wasn't that great at all. The proportions where bad, with the amount of oil and wine it called four I couldn't even mix all of the flour into the mix, it was so dry. Then it took forever to cook and cooked unevenly. And it wasn't even that good - it was really just a sugary bicuit. I don't really suggest this if you are going to make biscuits there are betters recipes out there.

Philosophress October 18, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a