Simple Wine Biscuits
These are great for holiday parties. Also, good for left over wine, if you ever have any.
DIRECTIONS
- Add all ingredients in a bowl except flour; mix well.
- Add flour one cup at a time to make moist dough.
- Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
- Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
- Repeat with rest of dough.
- Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
- Store in airtight container after cool.