Creamy Coffee Eggnog

READY IN: 10mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cold coffee
  • 32
    ounces prepared eggnog
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 12
    teaspoon ground cinnamon
  • 1
    cup rum (optional)
  • whipped cream (optional)
  • freshly grated nutmeg (optional)

DIRECTIONS

  • Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
  • Add rum and stir until blended.
  • Chill before serving.
  • To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).