Italian Wine Biscuits
"From Pizzatheraphy.com Vegan, but you'll need someone 21+ to buy the ingredients!"
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4 cups flour
- 1 cup sugar
- 1 cup red table wine
- 4 teaspoons baking powder
- 3⁄4 cup vegetable oil (NOT olive oil!)
directions
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
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Reviews
-
This wasn't that great at all. The proportions where bad, with the amount of oil and wine it called four I couldn't even mix all of the flour into the mix, it was so dry. Then it took forever to cook and cooked unevenly. And it wasn't even that good - it was really just a sugary bicuit. I don't really suggest this if you are going to make biscuits there are betters recipes out there.
RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
