Italian Wine Biscuits
- Ready In:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Questions & Replies
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This wasn't that great at all. The proportions where bad, with the amount of oil and wine it called four I couldn't even mix all of the flour into the mix, it was so dry. Then it took forever to cook and cooked unevenly. And it wasn't even that good - it was really just a sugary bicuit. I don't really suggest this if you are going to make biscuits there are betters recipes out there.