Italian Wine Biscuits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Mix wet ingredients into dry.
  • Knead until smooth.
  • Cut off piece of dough about the size of a pencil and roll between palms.
  • Knot the dough like making a pretzel.
  • Brush top of biscuits with milk or egg yolk.
  • Bake for about 10-12 minutes.
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RECIPE MADE WITH LOVE BY

@dicentra
Contributor
“My friend, Pmags shared this with me. He says "Uber-simple traditional southern Italian 'cookie'. Kinda of a scone. Eat alone or with coffee. Very popular in my home state. (Rhode Island) Here's one recipe. Some people put anise or a touch of black pepper"”