Wine Biscuits

Submitted by KateL

"Entered for safe-keeping, by Paula P. (TNT list, 7 Jan 1998)."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 48

ingredients

• 1 cup Burgundy wine
• 1 cup vegetable oil
• 1⁄2 cup sugar
• 4 cups flour
• 4 teaspoons baking powder
• egg white, for glazing

directions

1. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or Silpat liner.
2. Mix all ingredients well.
3. Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom.
4. Brush with egg white.
5. Bake on cookie sheet about 20 minutes.