Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian White Bean Burrito with Salsa Cruda Recipe
    Lost? Site Map

    Italian White Bean Burrito with Salsa Cruda

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ratherbeswimmin''s Note:

    Simple seasonings that go together beautifully for a delicious easy lunch or supper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Salsa Cruda



    1. 1
      In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
    2. 2
      Place the tortillas on baking sheets.
    3. 3
      In another bowl, add the beans, garlic, and cheese; stir to combine.
    4. 4
      Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
    5. 5
      Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
    6. 6
      Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
    7. 7
      Place basil leaves over the salsa cruda on each tortilla.
    8. 8
      Roll up tortillas and serve immediately.

    Ratings & Reviews:

    • on February 08, 2014


      I really liked this! It was also incredibly fast and easy to make. I filled my burritos up a bit more and had enough for 3. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009


      incredible. I'm not kidding when I say my jaw dropped when I tasted the flavors. thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008


      Well, I somehow wrote this down all wrong, and just mixed everything except the tomato and vinegar together in a bowl and ate the mixture in a pita with tomato slices AND IT WAS GOOD! Can't wait to try it the right way. Great combination of flavors! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian White Bean Burrito with Salsa Cruda

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 847.4 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 9.9 g
    Sugars 5.5 g
    Protein 13.4 g

    The following items or measurements are not included:

    green olives

    asiago cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes