Italian White Bean Burrito with Salsa Cruda

Total Time
Prep 30 mins
Cook 5 mins

Simple seasonings that go together beautifully for a delicious easy lunch or supper.

Ingredients Nutrition


  1. In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
  2. Place the tortillas on baking sheets.
  3. In another bowl, add the beans, garlic, and cheese; stir to combine.
  4. Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
  5. Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
  6. Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
  7. Place basil leaves over the salsa cruda on each tortilla.
  8. Roll up tortillas and serve immediately.
Most Helpful

I really liked this! It was also incredibly fast and easy to make. I filled my burritos up a bit more and had enough for 3. Thanks!

sofie-a-toast February 08, 2014

incredible. I'm not kidding when I say my jaw dropped when I tasted the flavors. thanks so much for sharing.

Bethany'smom April 17, 2009

Well, I somehow wrote this down all wrong, and just mixed everything except the tomato and vinegar together in a bowl and ate the mixture in a pita with tomato slices AND IT WAS GOOD! Can't wait to try it the right way. Great combination of flavors! Thanks for the recipe.

Nikoma May 23, 2008