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    You are in: Home / Recipes / Italian White Bean Burrito with Salsa Cruda Recipe
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    Italian White Bean Burrito with Salsa Cruda

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ratherbeswimmin''s Note:

    Simple seasonings that go together beautifully for a delicious easy lunch or supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa Cruda

    Burrito

    Directions:

    1. 1
      In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
    2. 2
      Place the tortillas on baking sheets.
    3. 3
      In another bowl, add the beans, garlic, and cheese; stir to combine.
    4. 4
      Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
    5. 5
      Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
    6. 6
      Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
    7. 7
      Place basil leaves over the salsa cruda on each tortilla.
    8. 8
      Roll up tortillas and serve immediately.

    Ratings & Reviews:

    • on February 08, 2014

      55

      I really liked this! It was also incredibly fast and easy to make. I filled my burritos up a bit more and had enough for 3. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      incredible. I'm not kidding when I say my jaw dropped when I tasted the flavors. thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      55

      Well, I somehow wrote this down all wrong, and just mixed everything except the tomato and vinegar together in a bowl and ate the mixture in a pita with tomato slices AND IT WAS GOOD! Can't wait to try it the right way. Great combination of flavors! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian White Bean Burrito with Salsa Cruda

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 57
    16%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 847.4 mg
    35%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.5 g
    22%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    green olives

    asiago cheese

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