Tomato Salsa (Salsa Cruda)

Recipe by cellogirl2
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set a large colander in a large bowl.
  • Place the tomatoes in the colander and let them drain for 30 minutes.
  • As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
  • Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
  • Transfer the contents of the colander to the now-empty bowl.
  • Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
  • Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.
Advertisement