Italian Burritos
Cannelloni made with tortillas. Recipe from Johnsonville.
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INGREDIENTS
Nutrition- 1 1⁄4
- 1
- 1(10 ounce) container refrigerated alfredo sauce
- 1⁄4
- 88-9 inch flour tortillas
- 1(28 ounce) jar spaghetti sauce
- 1
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DIRECTIONS
- Preheat oven to 375°F.
- Grease a 13x9 inch baking dish.
- Remove sausage from casings, brown in a large skillet and pour off excess fat.
- Add spinach, Alfredo sauce and basil and combine.
- Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
- Top with spaghetti sauce and sprinkle with cheese.
- Bake 45-50 minutes or until hot.
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