Italian White Bean Burrito with Salsa Cruda

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
  • Place the tortillas on baking sheets.
  • In another bowl, add the beans, garlic, and cheese; stir to combine.
  • Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
  • Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
  • Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
  • Place basil leaves over the salsa cruda on each tortilla.
  • Roll up tortillas and serve immediately.