Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)

Recipe by Zurie
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup onion, finely chopped (preferably sweet onion)
  • 1
    cup tomatoes, ripe, peeled, finely chopped
  • 1
    hot pepper, seeds removed, finely chopped ("locoto", and in Bolivia the whole pepper will be chopped up, but this is to taste)
  • 1
    tablespoon parsley, very finely chopped
  • 1
    teaspoon salt (to taste)
  • 1
    teaspoon black pepper, coarse-ground
  • 12
    tablespoon oil (virgin olive oil preferred)
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DIRECTIONS

  • Mix all the ingredients, drizzling over the oil last.
  • If you like, add a squeeze of lemon juice and some finely chopped garlic.
  • The sauce improves in flavour if covered and left to stand for a while.
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