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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jane from Ohio's Note:

    This is a good and easy soup to make. I got this from Giada De Laurentiis on the Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Soup

    Directions:

    1. 1
      Meatballs:
    2. 2
      Stir onion, parsley, egg, minced garlic, salt, and bread cubes in a large bowl to blend.
    3. 3
      Stir in cheese, beef, and pork; shape into 1 inch meatballs and place on baking sheet.
    4. 4
      Soup:.
    5. 5
      In large pot bring chicken broth to boil over medium-high heat.
    6. 6
      Add meatballs and endive.
    7. 7
      Simmer until meatballs are cooked and endive is tender, about 8 minutes (I had to cook mine a little longer).
    8. 8
      Whisk the eggs and cheese in medium bowl to blend.
    9. 9
      Stir the soup in a circular motion.
    10. 10
      Gradually drizzle the egg mixture into the moving broth. Stir gently with fork to form thin strands of eggs, about 1 minute.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      Ladle into bowl.
    13. 13
      Finish soup with parmesan cheese, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (687 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 199
    54%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 154.7 mg
    51%
    Sodium 806.4 mg
    33%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.7 g
    6%
    Protein 31.5 g
    63%

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