Italian Turkey Meatloaf

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READY IN: 1hr 10mins
Recipe by Cook Dahveed

I don't really like ground beef. I love Italian sausage and feta cheese. I can't remember when I made this recipe up. I know I read something in a magazine about turkey burgers. I make this at work and the staff and residents don't complain.

Ingredients Nutrition

  • 20 ounces fresh ground turkey
  • 1 lb fresh ground Italian sausage
  • 2 (4 ounce) packagescrumbled herbed feta cheese (I use Tomato basil and a garlic oregano)
  • 12 cup Italian dressing
  • 34 cup breadcrumbs
  • 2 eggs
  • salt or pepper


  1. Preheat oven to 375°F
  2. Mix everything together in a large bowl. Depending on the dryness of the ground meat you may want to add more or less Italian dressing and/or bread crumbs. I cook mine in a large 13 x 9 baking dish. I form the meat into a meatloaf.
  3. Cook for 1 hour draining fat out after the first 30 minutes. When it's reached 180°F take it out, let sit for a few minutes and enjoy.

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