Total Time
15mins
Prep 5 mins
Cook 10 mins

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use.

Ingredients Nutrition

Directions

  1. Combine ground turkey, basil, paprika, garlic, and pepper in medium bowl. Shape into 4 hamburgers.
  2. Cook hamburgers on grill or in skillet until done.
  3. Top each burger with 1 slice cheese and continue cooking until cheese is melted.
  4. Place burgers on buns, top with tomatoes.

Reviews

(4)
Most Helpful

These were very good burgers. Can't wait to try them again using fresh basil. Made for 1~2~3 Hits.

LARavenscroft July 25, 2010

Delicious burger. We always use turkey for burgers and it was nice to find a new way to flavor it. I used fresh basil. I made one change: used Provolone instead of mozzarella. I "grilled" mine on the George Forman, as it was too hot OUTSIDE to use the BBQ.

Outta Here July 08, 2010

Great burger. I had to use dried basil, but look forward to adding fresh, once my basil plant yields it's leaves. I want to give credit to my husband, who did the grilling. Made for Everyday Holiday Tag. :)

Lori Mama May 02, 2010

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