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    You are in: Home / Recipes / Italian Turkey Burgers Recipe
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    Italian Turkey Burgers

    Italian Turkey Burgers. Photo by Mikekey

    1/2 Photos of Italian Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    The Wallaces's Note:

    Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground turkey, basil, paprika, garlic, and pepper in medium bowl. Shape into 4 hamburgers.
    2. 2
      Cook hamburgers on grill or in skillet until done.
    3. 3
      Top each burger with 1 slice cheese and continue cooking until cheese is melted.
    4. 4
      Place burgers on buns, top with tomatoes.

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    Ratings & Reviews:

    • on July 25, 2010

      55

      These were very good burgers. Can't wait to try them again using fresh basil. Made for 1~2~3 Hits.

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    • on July 08, 2010

      55

      Delicious burger. We always use turkey for burgers and it was nice to find a new way to flavor it. I used fresh basil. I made one change: used Provolone instead of mozzarella. I "grilled" mine on the George Forman, as it was too hot OUTSIDE to use the BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      Great burger. I had to use dried basil, but look forward to adding fresh, once my basil plant yields it's leaves. I want to give credit to my husband, who did the grilling. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Turkey Burgers

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 160
    41%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 112.5 mg
    37%
    Sodium 495.8 mg
    20%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 30.7 g
    61%

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