Italian Tomato Gravy

"This recipe is from Tyler Florence off the Food Network. I made it a long time ago and had to retrieve it to post. It was delicious served with roast meat and/or roast vegetables."
 
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Ready In:
55mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat olive oil in a large saucepan over low heat.
  • Saute the garlic, red pepper flakes, and herbs for 2 minutes until the herbs are fragrant and garlic is golden (but not overly brown.)
  • Raise the heat to medium, add onion and carrot; cook for 5 minutes until they breakdown and are soft.
  • Deglaze with red wine and reduce to evaporate the alcohol.
  • Hand crush the canned tomatoes and add to the pot, along with its liquid.
  • Add a pinch of sugar to cut down on the acidity from the tomatoes; season with salt and pepper.
  • Let simmer for 30 minutes, uncovered.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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