Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Stir-Fry Recipe
    Lost? Site Map

    Italian Stir-Fry

    Italian Stir-Fry. Photo by Karen Elizabeth

    1/2 Photos of Italian Stir-Fry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Buggsy Mate's Note:

    This is a tasty throw together dish that even picky kids like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Drain and keep warm.
    2. 2
      Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
    3. 3
      Add garlic, zucchini and onion; stir-fry 2-3 minutes.
    4. 4
      Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
    5. 5
      Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
    6. 6
      Top with Parmesan cheese and serve immediately.

    Ratings & Reviews:

    • on January 09, 2012


      I like Boomettes use of an Italian sausage recipe (saved), I used chorizo and it worked well, but I'd like to try the actual sausage (which we don't get here). I also liked the use of canned tomatoes, although I used fresh. I also used 2 small zucchini, and added a handful of sliced mushrooms, and plenty of fresh basil. I used the garlic ;) This made a quick and easy dinner, which we all enjoyed. Thanks for a good recipe, Buggsy, made for Oz/NZ Christamas recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011


      This is a great recipe. I used Italian Sausage for the Italian sausages and I made them spicy. It was great in your recipe. I served it on top of fusilli pasta. I omitted garlic. I used 2 small zucchini. Instead of roma tomatoes, I used 14 ounces of diced tomatoes with juice. I used dried parsley, basil, oregano about 1 tsp of each. Thanks Chef Buggsy Mate :) Made for the Australian Swap for January 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Stir-Fry

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.6
    Calories from Fat 353
    Total Fat 39.3 g
    Saturated Fat 12.9 g
    Cholesterol 70.1 mg
    Sodium 1622.7 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 8.0 g
    Sugars 4.7 g
    Protein 29.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes