Italian Stir-Fry

READY IN: 35mins
Recipe by Chef Buggsy Mate

This is a tasty throw together dish that even picky kids like.

Top Review by Karen Elizabeth

I like Boomettes use of an Italian sausage recipe (saved), I used chorizo and it worked well, but I'd like to try the actual sausage (which we don't get here). I also liked the use of canned tomatoes, although I used fresh. I also used 2 small zucchini, and added a handful of sliced mushrooms, and plenty of fresh basil. I used the garlic ;) This made a quick and easy dinner, which we all enjoyed. Thanks for a good recipe, Buggsy, made for Oz/NZ Christamas recipe tag game.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and keep warm.
  2. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
  3. Add garlic, zucchini and onion; stir-fry 2-3 minutes.
  4. Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
  5. Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
  6. Top with Parmesan cheese and serve immediately.

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