Tofu Stir Fry

Recipe by Sara Weyland
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up a skillet or Wok.
  • Bring soy sauce, garlic, ginger & wine to boil.
  • Add tofu cubes, cover & simmer for 5-10 minutes.
  • Remove tofu & remaining sauce from wok/skillet.
  • Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
  • Add remaining sauce, tofu & cashews.
  • Heat & serve.
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