Had some Chinese eggplants on hand with nothing to do so I checked around online and put something together on my own to eat with rice. Other recipes I've seen mentioned ginger, peanut oil, chili and green onions, but I didn't have any on hand.
Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 151.3
Calories from Fat 48 g 32 %
Total Fat 5.4 g 8 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 622.9 mg 25 %
Total Carbohydrate 24.9 g 8 %
Dietary Fiber 12.1 g 48 %
Sugars 12 g 48 %
Protein 5.2 g 10 %