Italian Sausage Zucchini Stew
photo by Lady Cavendish
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb Italian sausage, sliced thin (or ground beef)
- 2 cups celery, sliced
- 2 lbs zucchini, sliced
- 1 cup onion, diced
- 2 (28 ounce) cans tomatoes
- 2 teaspoons salt
- 1 teaspoon oregano
- 1⁄2 teaspoon basil
- 2 green peppers, diced
- 1⁄4 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon italian seasoning
- canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)
directions
- Brown sausage, drain off fat.
- Add celery and cook for 10 minutes, stirring occasionally.
- Add all remaining ingredients and cook covered for 10 minutes more.
- Simmer for 30 minutes, or until zucchini is tender.
- (If you use Italian sausage, the longer you cook it, the hotter it gets).
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RECIPE SUBMITTED BY
Bev I Am
United States
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