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    You are in: Home / Recipes / Italian Sausage Frittata Recipe
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    Italian Sausage Frittata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sydney Mike's Note:

    Here's a simple breakfast recipe posted as I prepare for Zaar's current World Tour, the big '4'!

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    Units: US | Metric


    1. 1
      In a large skillet, brown sausage over medium heat.
    2. 2
      Add mozzarella cheese and cook for about 1 minute, until cheese is melting.
    3. 3
      In large bowl, beat ricotta cheese and eggs together; add this mixture to the sausage and cheese, stirring over moderate heat until eggs are cooked.
    4. 4
      Serve immediately and enjoy!

    Ratings & Reviews:

    • on September 25, 2009


      oooh! I love this mix! I used cottage cheese as that's all I had on hand and it made the eggs so fluffy and creamy! I doubled the amount of eggs and added green peppers to make it for "breakfast for supper"

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    • on September 06, 2009


      This is so simple and yet really yummy! We used lean sausage and reduced fat cheese. We also added some diced onions and the flavours really worked well together. I'll certainly be returning to this recipe!

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    • on July 31, 2008


      Nice recipe that we enjoyed for lunch today. I halved the recipe for the 2 of us and the only thing I changed was to add freshly ground peper and a tad salt. Thanks for this great recipe Syd.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Sausage Frittata

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
    Calories from Fat 584
    Total Fat 64.9 g
    Saturated Fat 26.4 g
    Cholesterol 334.4 mg
    Sodium 2351.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 51.5 g

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