Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage Frittata Recipe
    Lost? Site Map

    Italian Sausage Frittata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sydney Mike's Note:

    Here's a simple breakfast recipe posted as I prepare for Zaar's current World Tour, the big '4'!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown sausage over medium heat.
    2. 2
      Add mozzarella cheese and cook for about 1 minute, until cheese is melting.
    3. 3
      In large bowl, beat ricotta cheese and eggs together; add this mixture to the sausage and cheese, stirring over moderate heat until eggs are cooked.
    4. 4
      Serve immediately and enjoy!

    Ratings & Reviews:

    • on September 25, 2009

      55

      oooh! I love this mix! I used cottage cheese as that's all I had on hand and it made the eggs so fluffy and creamy! I doubled the amount of eggs and added green peppers to make it for "breakfast for supper"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      This is so simple and yet really yummy! We used lean sausage and reduced fat cheese. We also added some diced onions and the flavours really worked well together. I'll certainly be returning to this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      55

      Nice recipe that we enjoyed for lunch today. I halved the recipe for the 2 of us and the only thing I changed was to add freshly ground peper and a tad salt. Thanks for this great recipe Syd.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Italian Sausage Frittata

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
     
    Calories from Fat 584
    69%
    Total Fat 64.9 g
    99%
    Saturated Fat 26.4 g
    132%
    Cholesterol 334.4 mg
    111%
    Sodium 2351.7 mg
    97%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 51.5 g
    103%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes