Italian Sausage Frittata
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb Italian sausage
- 1 small onion, chopped fine
- 1 (1 lb) bag hash brown potatoes
- salt
- 8 eggs
- parmesan cheese
- sliced tomatoes
directions
- Preheat oven to 375 degrees.
- Remove sausage from casings and saute with onion in a non stick skillet until done.
- Remove from pan.
- In same pan with added oil, if needed, cook hash browns until golden brown.
- Season potatoes with salt.
- Add half of sausage mixture to potatoes.
- With back of spoon, press potato mixture evenly onto bottom of skillet.
- To remainder of sausage mix, add eggs and salt and mix with fork.
- Pour egg and sausage mixture over potatoes and cook for 3 minutes until egg mixture begins to set around edges.
- Place skillet in oven and bake for 10 to 15 minutes or until eggs are done.
- Thinly slice a couple tomatoes and arrange on top, then sprinkle with Parmesan cheese.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.