Kiwi Ice

"Light, refreshing and cooooollll! Posted for Zaar's World Tour 2005- Australia"
photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46
photo by Stephanie Y. photo by Stephanie Y.
photo by Calee photo by Calee
photo by Rita1652 photo by Rita1652
Ready In:


  • 2 cups apple juice
  • 1 tablespoon lemon juice
  • 4 kiwi, peeled and sliced
  • 2 tablespoons sugar, splenda is good too
  • 12 teaspoon orange rind, grated


  • Combine first 3 ingredients in blender until smooth.
  • Add sugar and orange peel and pulse to combine.
  • Pour into shallow freezer safe container and freeze for 3 hours.
  • Using mixer beat on medium speed for 2 minutes.
  • Return to freezer for 3 more hours.
  • Let stand 10 minutes before serving.
  • Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.

Questions & Replies

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  1. wicked cook 46
    I added more sugar since my kiwis were very tart. I think they must of been on the small size since all I could taste was the apple juice so added 3 more. My guests loved it but I wasn't overly fond UNTIL the next day I decided to make it as a slushy drink. I filled a glass just over half full with the kiwi mix and then topped it with gingerale. YUMMY. Made for ZWT 5 for the Aus/NZ region for team Zaar Chow Hounds
  2. Charlotte J
    This is a nice light dessert. I used my ice cream maker also. Refrigerated overnight, 20 minutes in the machine and it was done. My kiwi were a little more tart so I'd like to add some more sugar next time. Thanks for posting. I made this for ZWT III 2007 - Australia & New Zealand Region - Desserts Challenge
  3. Stephanie Y.
    Perfect for a summer day! Refreshing and not overly sweet. Not too many calories and you feel like you are indulging. Thanks Mama!
  4. Calee
    *WOW* excellent, easy to make. I put all the ingredients in the blender and then into the fridge for two hours, then into the ice cream maker for about 15-20 minutes. Not much sugar in this but just right for us! The orange zest compliments the kiwi very well. We had your recipe#150987 for dinner and kiwi ice for dessert what a great combination. I will be making this again and soon. Thanks Mama
  5. Chef Kate
    yes, indeed--light, refreshing, cool. Perfect for this very hot and muggy weather and very pretty made into little balls with a melon baller and garnish with kiwi and fresh mint. Thanks, Mama!


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