Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage and Cabbage Soup With White Beans Recipe
    Lost? Site Map

    Italian Sausage and Cabbage Soup With White Beans

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    bakedapple42's Note:

    This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
    2. 2
      Saute onion and celery in same pot 5 minutes.
    3. 3
      Add garlic, saute 3 minutes.
    4. 4
      Add chicken broth, water, carrots, and potatoes. Bring to a boil.
    5. 5
      Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
    6. 6
      Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Serve hot with italian bread and a good cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Sausage and Cabbage Soup With White Beans

    Serving Size: 1 (672 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 112
    27%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 25.5 mg
    8%
    Sodium 609.7 mg
    25%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 5.0 g
    20%
    Protein 27.8 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites