Italian Sausage and Beef Stew

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

Ingredients Nutrition


  1. Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
  2. Brown sausage, then meat, in garlic.
  3. Saute onions in same pan.
  4. Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
  5. Cook in a 350 degree oven for 1 hour.
Most Helpful

Very good stew. The italian sausage put a different spin on an old favorite. Made for TYM.

mightyro_cooking4u October 17, 2009