Italian Risotto With Shrimp
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 3 1⁄2 cups reduced-sodium fat-free chicken broth
- 1⁄2 cup dry white wine
- 1 cup chopped onion
- 2 teaspoons olive oil
- 1 1⁄3 cups arborio rice or 1 1/3 cups other short-grain rice
- 1 lb medium shrimp, peeled and deveined
- 1 cup frozen whole kernel corn
- 1⁄3 cup chopped bottled roasted red pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 3⁄4 cup grated asiago cheese (3 ounces)
directions
- Combine broth and wine in a 1-quart glass measure.
- Microwave at high for 5 minutes or until mixture boils.
- Remove from oven; keep warm.
- Combine onion and oil in a 2-quart casserole.
- Microwave at high 4 minutes.
- Stir in broth mixture and rice.
- Microwave at high for 15 minutes or until the liquid is almost absorbed, stirring every 5 minutes.
- Stir in the shrimp, corn, bell peppers, basil, and oregano.
- Microwave at high for 4 minutes or until shrimp are done, stirring mixture every 2 minutes.
- Stir in cheese.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0