Italian Rice Bake

Be the first to review
READY IN: 50mins
Recipe by Bec6206

A side dish from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition


  1. Cook rice in water.
  2. In a skillet, saute onion in butter or margarine.
  3. Add tomato paste, water, garlic powder, sugar, pepper, thyme, oregano and parsley to onion mixture.
  4. Combine cottage cheese and rice.
  5. Put 1/3 of rice mixture in non-stick sprayed casserole dish.
  6. Top with 1/3 of tomato sauce.
  7. Continue to alternate layers, ending with tomato sauce.
  8. Top with grated cheese.
  9. Bake at 325 degrees for 30 minutes or until it is hot and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a